Dubai-based Emirates Airlines is recognizing that travelers are now not only seeking, but expecting, certain luxury amenities. With a new $2 billion investment in onboard customer experience, the airline is looking to set itself apart by providing unparalleled flights.
Recognizing the growing affinity for veganism, the airline has a new vegan menu with plant-based meals including pan-roasted king oyster mushrooms, jackfruit biryani and sliced kohlrabi garnished with burnt orange. In addition to this, Emirates will be offering unlimited caviar and will also offer Dom Pérignon vintage Champagne, the only airline with an exclusive agreement to sell the beverage brand on board. After all, what is luxury without caviar?
To prove its commitment to customer experience, Emirates has collaborated with Ecole hôtelière de Lausanne-an esteemed hospitality management school, in training its staff on providing travelers with elevated experiences. The airline has also prioritized travelers' physical comfort in its refurbishment of aircraft fleet interiors, with retrofitted cabins with new or reupholstered seats, paneling, flooring and additional features.
Reference- https: / / www. luxurydaily. com/ Emirates- Culinary- Experience
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